example of Belgian brewing tradition, innovation, and resilience. This historic brewery has been crafting exceptional beers for over 500 years, making it a cornerstone of Bruges’ cultural and brewing heritage.

A Rich History Dating Back to 1856

While brewing has taken place on the site since at least 1564, the modern history of De Halve Maan began in 1856 when Leon Maes, also known as Henri I, established the brewery. Over the centuries, the family-run business has faced numerous challenges, including economic downturns and shifts in beer trends, but has always found a way to adapt without compromising quality. Today, six generations later, the brewery remains in family hands, with Xavier Vanneste leading its modern resurgence.

Iconic Beers: Brugse Zot and Straffe Hendrik

De Halve Maan is best known for two flagship beers that have gained international recognition:

• Brugse Zot – This golden blond ale is the pride of Bruges, featuring a well-balanced malt profile, subtle hop bitterness, and fruity esters that make it an easy-drinking yet flavorful beer. A darker version, Brugse Zot Dubbel, offers rich caramel and chocolate notes.
• Straffe Hendrik – A more robust and complex beer, Straffe Hendrik is a strong tripel and quadrupel with deep malt character, hints of spice, and a higher alcohol content, appealing to beer enthusiasts seeking bold flavors.

Innovation Meets Tradition: The Beer Pipeline

One of the brewery’s most famous modern achievements is its underground beer pipeline, installed in 2016. This 3.2-kilometer pipeline runs from the historic brewery in central Bruges to its bottling facility outside the city, reducing truck traffic and preserving the city’s medieval streets. The project gained global attention for its ingenuity and sustainability efforts.

A Must-Visit Brewery in Bruges

De Halve Maan is not just a brewery; it’s a key attraction for beer lovers visiting Belgium. Offering guided tours through its historic facilities, a rooftop terrace with stunning views of Bruges, a welcoming taproom and a high quality restaurant, the brewery provides an immersive experience in Belgian beer culture.